What type of beer is Corona?

Corona Extra is one of the most famous beer brands in the world. But many people wonder what type of beer is Corona?

Corona Beer is specifically a pale lager. A pale lager as the name suggests is much paler than a golden lager. Corona is made by Cervercia Modela a Mexican brewery but is owned by AB InBev a Belgian company. It is famous for being served with a wedge of lemon or lime in the bottleneck. This helps by adding a tart flavour to each swig of beer.

What type of beer is Corona

The history of Corona

10 years after its launch, Corona turned into one of Mexico’s best-selling beers, thanks to its special, aggressive as well as ingenious advertising and marketing techniques. In 1937 the firm instigated initiatives to market Corona Extra as a great quality product to identify itself from its rival drink in Mexico called pulque, a native, aboriginal alcoholic drink made from the fermented sap (aguamiel) of the agave plant (likewise called maguey). The campaign confirmed to be successful but it additionally caused the consistent loss of the pulque’s appeal.

Over the years Corona upped their processing as well as production of beer, which of course consists of advanced pasteurization as well as refrigeration techniques as well as continuous enhancement in its flavor. The company’s intensive advertising and marketing method has actually made Corona the Mexican beer.

Soon the United States noticed Corona, with the majority of American beer enthusiasts cheering its existence. In 1976, Grupo Modelo started exporting Corona to its nearby nation. Corona Additional swiftly ended up being so preferred in the US that underground markets (such as those in New york city as well as in Denver, Colorado) for Corona Additional grew.

Corona had actually always been related to their renowned clear beer bottles. In 2009 Corona began supplying their light beer version in containers and also has actually considering that expanded to their complete line of beers.

Pale Lager History

Bavarian brewers in the 16th century were needed by law to brew beer only during the cooler months of the year. In order to have beer readily available throughout the warm summer season, beers would be kept (lagered) in caverns as well as rock cellars, usually under blocks of ice.

In the period 1820– 1830, a maker named Gabriel Sedlmayr II the Younger, whose household was running the Spaten Brewery in Bavaria, walked around Europe to boost his brewing abilities. When he returned, he used what he had actually discovered to obtain a more steady as well as consistent lager beer. The Bavarian beer was still various from the widely known modern-day lager; because of the use of dark malts it was quite dark, representing what is now called Dunkel beer or the stronger variety, bock beer.

The brand-new dish of the enhanced lager beer spread swiftly over Europe. Specifically, Sedlmayr’s friend Anton Dreher took on new kilning methods that made it possible for the use of lighter malts to boost the Viennese beer in 1840– 1841, developing a rich amber-red tinted Vienna-style brew.

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